Tyson Foods - CO2 Stunning & Livestock Barn Expansion

This $4.1 million project for Tyson Foods included a significant building expansion and installation of new CO₂ euthanasia equipment to modernize livestock processing operations. The scope of work involved constructing a facility addition, installing advanced equipment, tying into existing systems, and building out new Hog Procurement offices along with a live hog unloading dock.

Designed to improve both animal welfare and operational efficiency, the upgraded facility introduces a more humane stunning process that reduces animal stress and enhances overall product quality. In addition to supporting a safer, more sustainable process, the improvements deliver long-term cost savings and contribute to a better experience for both the client and end consumer.